spices-group-lots-strip.jpg

Butter Chicken Masala.....

Ingredients-

1.5 lbs Boneless Chicken

1 Curries By Nature Butter Masala Jar

2 Cups Water

1 Tbsp Butter/Creme to garnish

Pour the Curries By Nature Butter Masala over 1.5lbs Chicken (marinated and grilled).

Next sauté for 5 minutes. Then add 2 cups of water to it and simmer for 10 minutes, occasionally stirring. When the Butter Chicken is ready, garnish it with creme or butter.

How To Marinate Chicken-

Take the boneless chicken add 1 tbsp ginger -garlic paste, 2 Tbsps plain yogurt, some salt, red pepper and a tbsp of olive oil.

Keep the chicken for about 3 hours and then grill it at 375 F for 10 minutes.

The grilled chicken is ready to be added to the Butter Masala.

Special touch-Chop some bell pepper and add to the Butter Chicken while it’s cooking.

Serve with Naan, Basmati Rice or Roti.

Butter Paneer .....

Ingredients-

Curries By Nature Butter Masala 1 jar

1-pound Paneer (Indian Cottage Cheese)

Water 2 cups

Butter or creme to garnish

Pour the Curries By Nature Butter Masala in a pan and add the Paneer to it.

Sauté the Paneer  in the Butter Masala for about 2  minutes and then add 2 cups water .

Simmer for about 10 minutes. Garnish it with some creme or butter.

Special touch-Add some bell peppers to it while it’s cooking..

Serve with Naan ,Basmati rice or Roti.

 

Tikka Masala.....

Ingredients-

1.5 lbs chicken (boneless)

1 Curries By Nature Tikka Masala Jar

2 Cups Water

Sauté the Chicken over the Tikka Masala in a pan for 5 minutes. Add 2 cups water to it and simmer for 10 minutes. The Chicken Tikka Masala is ready. Garnish it with some cilantro/coriander leaves!

Serve it with Naan, Roti or Basmati Rice.

 

Panneer Tikka Masala.....

Ingredients-

1 lb Paneer

1 Jar Curries By Nature Tikka Masala

2 Cups of water

Add Panner to the Tikka Masala  in a pan and sauté for 2 minutes. Then add 2 cups of water to it and simmer for about 10 minutes. The Paneer Tikka Masala is ready .Garnish it with some green cilantro/coriander leaves!

Serve it with Naan ,Roti or Basmati Rice.

 

Chicken/Lamb Korma.....

1.5 lbs. boneless / bone-in Chicken /Lamb

1 jar Curries By Nature Korma Masala  

2 Cups Water

Mint leaves to garnish

Add 1.5 lbs. Chicken  in Curries By Nature Korma Masala in a pan .Sauté for 5 minutes .

Add 2 cups of  water to it and simmer for 10 minutes, stirring occasionally .The simmer time for Lamb will  be more ,as it takes more time to cook. Garnish with some mint leaves.

Serve the Chicken /Lamb Korma with Naan/Roti or over Basmati Rice.

Navratan Korma.....

1 lb Vegetable Medley (frozen /fresh)

1 jar Curries By Nature Korma Masala

2 Cups Water

Mix the Vegetables and the Korma Masala in a pan .Sauté them for about 5 minutes. Add 2 cups of Water to it and let it simmer for 10 minutes. Nav Ratan Korma is ready. Garnish with some cashews and some green cilantro/coriander leaves.

Serve with Naan/Roti or over Basmati Rice.

 

Matter/Peas & Makhane Korma..... 

1-Cup Peas

1-Cup Makhane

1 Jar Curries By Nature Korma Masala

2-3 Cups Water(Makhane absorb water)

Sauté Makhane in a tablespoon of olive oil .Add these Makhane to 1 cup of  Peas and pour in the Curies By Nature Korma Masala jar .Now add water to it and simmer for 10 minutes. Garnish with some green cilantro /coriander leaves.

Tastes good with Naan ,also over Rice. 

 

 

Goat/Lamb/Beef Vindaloo..... 

1 lb Meat(Goat/Lamb/Beef)-boneless and diced.

2 Medium Potatoes

1 Jar Curries By Nature Vindaloo Masala

2-3 Cups Water (depending on the kind of curry you need)

Marinate the meat in a cup of plain yogurt for about 3 hours.

Once marinated, add the meat to the Curries By Nature Vindaloo Masala in a pan. Sauté for 10 minutes. Add water slowly while stirring occasionally. Cover and simmer for about 30 minutes or until the meat is fully cooked.

Serve with Naan/roti or Rice.

Cook time varies with different kinds of meats.

Special Touch-You can use ground meat also instead of pieces. It will take much less time to cook.

 

Chicken Jalfrezi.....

1.5 lbs Chicken(boneless or bone-in)

1 Jar Curries By Nature Jalfrezi Masala

2 Cups Water

1 Bell Pepper (sliced)

Add Chicken and a jar of Jalfrezi Masala together in a pan . Sauté for 5 minutes. Add bell peppers and 2 cups water  to it .Simmer for 10 minutes .Chicken Jalfrezi is ready!

tastes good with Naan/Roti.

Chicken with bones in will take some more time to cook than the boneless chicken.

Special Touch-To give it a Chinese twist add a tsp vinegar and soy sauce each ,to the prepared Chicken Jalfrezi. Serve with noodles or fried rice.

 

Paneer Jalfrezi.....

1 lb Paneer

1 Jar Curries By Nature Jalfrezi Masala

2 Cups Water

1 Bell Pepper(sliced)

Add Paneer and the Jalfrezi Masala together in a pan. Sauté for 2 minutes. Then add bell peppers and 2 cups water to it and let it simmer for 10 minutes.

Serve with Naan/Roti.

Special Touch-To give it a Chinese twist add a tsp vinegar and soy sauce each ,to the prepared Paneer  Jalfrezi. Serve with noodles or fried rice.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Name *
Name